As I've been raving about the pleasures of food markets and our recent rovings around Thailand's markets, I thought I should actually show you some of the fabulous food offerings from Thanin Market (also known as Siriwattana Market) in Chiang Mai, our favourite. The best time to go is for breakfast when it's at its buzziest.
Try: Chiang Mai's famous spicy pork sausage and crunchy pork crackling with sticky rice, a popular local breakfast. (The pork crackling pictured here is famous all over Thailand).
Don't miss: Kanom Krok - deliciously sweet, little coconut puddings, topped with spring onions or corn.
Take away: delicious deep fried snacks - banana, sweet potato and pumpkin are on offer most days but there are daily specials such as fried banana blossom with sesame, oil and chili! Yum! or 'Aroi' (delicious)! as they say in Thailand.
The Joys of Travel: Food Markets, part 3 (the food - the good stuff!)
Labels:
food,
food and travel,
food markets,
Thailand
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