The traditional steack fiorentina

Jucy and Tasty, the Easy Way

Since 2001 the Fiorentina Steak has been newly legalized.

The secret to have a great Bistecca alla Fiorentina is the cooking process. The meat needs to remain raw in the middle, just seared on the sides.
This is a test for your trusted butcher shop!

Well, here the receipe, or better, the procedure!

Ingredients:
- One T-bone steak weighing at least 1200 gr. including the fillet. The beef must be rather young.
- Pepper
- Salt

Cut to the steak 2 inches thick.
Put the steak on the charcoal grill, paying attention that there is no flame whatsoever; however, the charcoal must be bright.
Cook exactly 7 minutes on each side (or until you see that the glir has left its mark.
Remove from the grill.

Add salt to taste on both sides, only sfter you have removed it from the grill.

Slightly sprinkle with freshly grinded black pepper, if you wish.

Serve the Florentine Steak without any other condiment.