The traditional way of making Bruscheta

Mixed Bruschetta


Ingredients:

Goat cheese and tomato (self explanatory)
VEGETABLE PUREE - FOR 10 PEOPLE:
8-1/2 oz (250 grams) Lentils
8-1/2 oz (250 grams) Chick Peas
8-1/2 oz (250 grams) Cannellini beans
salt, extra vergine olive oil, tomato concentrate--to taste
2 cloves garlic
2 sprigs of fresh rosemary
1 hot pepper (peperoncino)

Preparation:
Boil the vegetables and drain them; meanwhile fry the garlic, rosemary, and some of the hot pepper in the olive oil and then add the vegetables with a bit of their water. Add salt to taste and tomato concentrate for a touch of color. Pass through a food mill and add a bit of oil. Place on top of the toasted bread slices with a piece of bacon on each.