
Recipe for Yogurt Pie its really good
First - Completely dissolve a small pkg. of jello with 1/4 cup very hot water.This sets up the pie
Second -Combine the jello with two containers of flavored yogurt (I like to use Yoplait Light fat free)
Third- Fold in 8 oz container of Cool Whip ( I use fat free)
Last- Fold into graham crust and refrig. for a few hours to set up. ( You can get crusts that are low sugar in store. )
This is fast and easy!!!
Here is Jenny checking the pie out
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