Now, here I wanted to tell you about one traditional Italian course.
Italians from North and Sud can love one other as Kosovo and Serbia, but there is a thing that unites all parts of Italy better as Garibaldi. And it's "Pan'ino". One of the best it's ingredients is "Porch'etta". What mean these words you can see on my photos and you'll not need explanations.
"Panino" you can buy in many little shops every day. Workers eat them during their morning-break. There are special shops that sell only "panino" and there are auto-shops that come in the squares only on Sundays. Here, in our zone, people go very often in these places after or during Sunday-evening family-walk. It's a part of this walk.
You can choose what you want in your "panino". Normally it means a piece of meat, fried on the grill, and vegetables. Hamburger, sausage or "porchetta" as meat. The vendor prepares panino for your eyes: warms bread, fries meat, adds vegetables and sauce, wraps it in the paper -and your meal is redy. You need only to ad a drink.
The best "porchetta" I've ever ate was always in this show. I think they prepare it once a year and when this show takes part, "porchetta" is very fresh. When you eat it in other months, it's more dry. But I like it fresh, with "juise". Practically it's boiled pork meat. Made in a special way.
There were not much other food manufacturers (hope it's the right word) this year. Here you see cheese, cooked meats and sausages.
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