As I'm a tad too busy to blog at the moment and have limited internet access (I've done a quick trip to Perth for my mother's birthday and Mother's Day and to see my sister and her family), why don't you drop over to my husband Terry's blog Wide angles, wine and wanderlust and check out his latest posts on restaurant reviewing (and how we deal with less than satisfactory experiences), the art of photographing chefs, and his various reflections on ragu, the real name for 'bolognese', for starters, in its most authentic form, it's made with tagliatelle, not spaghetti.Pictured? Not ragu of course, but another divine dish from chef Rebecca Bridges at EVOO at Sky City in Darwin - a restaurant that was a joy to review and a chef who was a delight to interview and photograph.
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